I give you:
CHOCOLATE FUDGE,
completely vegan, gluten-free and
sugar-free
Just 4 ingredients, easy to make, it
takes you no more than 5 minutes to prepare!
All you need are these 4 ingredients:
- coconut (unrefined) oil ~ 100 ml (½ cup);
- peanut butter ~ 2-3 tbsp (1/3 cup);
- 2 tbsp cocoa powder or carob powder;
- 2-4 tbsp maple syrup or agave syrup (or other natural sweetener of your choice)
Just mix all the ingredients until
smooth and creamy, pour in a tray, and let to rest in the
refrigerator for at least 30 minutes before serving.
I have no words to tell you how
delicious it can be! You'll love it, and so will your kids!
If you loved this recipe, make sure you also try the 2-COLOR DOUBLE LAYER CHOCOLATE BONBONS
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